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Teresa Redondo Illán (Cerrucos de Kanama)

Short Description

Cerrucos de Kanama’s manager, Teresa Redondo, shares energy saving and waste management tips from their artisanal cheese production in this reel. This video shows how small businesses can be environmentally conscious and successful.

Learning Objectives

  1. Identify actionable strategies for reducing energy consumption in small-scale production environments.
  2. Understand practical approaches to maximizing waste utilization and minimizing disposal within an artisanal business context.
  3. Recognize the dual benefits (environmental and operational/financial) of implementing sustainable practices in micro-enterprises.
View/Listen
  • Type: Video
  • Language: Spanish

This project, “Start on Sustainability” (SOS), is focused on helping known as micro-enterprises in Europe operate in a more environmentally friendly way.

This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

Start on Sustainability Erasmus+ VET Project is licensed under CC BY 4.0