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REUSE IT! How Germany’s restaurants are forced to be more sustainable

Short Description

The reusable option should not be more expensive than the single-use option.

Learning Objectives

  • Understand the cost-benefit analysis of reusable versus single-use products, with an emphasis on affordability and long-term sustainability.
  • Explore strategies for making reusable products economically viable for micro-businesses and consumers.
  • Identify innovative solutions to reduce production costs of reusable products without compromising quality or environmental impact.
  • Learn how adopting reusable options can align with business goals of sustainability while maintaining competitiveness in the market.
View/Listen
  • Type: Video
  • Language: English

This project, “Start on Sustainability” (SOS), is focused on helping known as micro-enterprises in Europe operate in a more environmentally friendly way.

This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

Start on Sustainability Erasmus+ VET Project is licensed under CC BY 4.0