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German Agriculture is Going Sustainably Organic

Short Description

Germany has set ambitious targets for sustainable organic farming, recognizing the growing popularity of organically grown food in the EU’s most populous nation.

Learning Objectives

  • Understand Germany’s national targets and policy framework for promoting sustainable organic agriculture.
  • Explore the market potential and consumer demand for organically grown food in Germany and the broader EU.
  • Identify practical steps micro-businesses can take to transition to or support organic farming practices.
  • Evaluate the economic, environmental, and health benefits of organic production for small-scale producers and local communities.
View/Listen
  • Type: Video
  • Language: English

This project, “Start on Sustainability” (SOS), is focused on helping known as micro-enterprises in Europe operate in a more environmentally friendly way.

This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

Start on Sustainability Erasmus+ VET Project is licensed under CC BY 4.0