Germany has set ambitious targets for sustainable organic farming, recognizing the growing popularity of organically grown food in the EU’s most populous nation.
Learning Objectives
Understand Germany’s national targets and policy framework for promoting sustainable organic agriculture.
Explore the market potential and consumer demand for organically grown food in Germany and the broader EU.
Identify practical steps micro-businesses can take to transition to or support organic farming practices.
Evaluate the economic, environmental, and health benefits of organic production for small-scale producers and local communities.
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