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Organic Production in Spain is Consolidating

Short Description

Spain’s organic sector is no longer a fleeting trend but a firmly established and growing industry. What began with small-scale farmers in the early 90s has now blossomed into an almost €2 billion annual production, with over 2 million hectares—nearly 10% of total agricultural land—dedicated to organic farming by 2018. This consistent growth, supported by rigorous European quality controls, has positioned Spain as the top organic producer in Europe and fourth worldwide. The sector’s expansion is evident across various crops, reflecting a clear increase in both production and consumer spending on organic products.

Learning Objectives

  1. Analyze the drivers behind the organic sector’s growth: Understand that factors like increasing land dedicated to organic farming, diversification of organic crops, and rising consumer demand contribute to its consolidation.
  2. Appreciate the role of quality assurance in organic production: Learn that European regulations and exhaustive annual controls are key to ensuring the high quality of organic products for consumers.
View/Listen
  • Type: Video
  • Language: Spanish

This project, “Start on Sustainability” (SOS), is focused on helping known as micro-enterprises in Europe operate in a more environmentally friendly way.

This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

Start on Sustainability Erasmus+ VET Project is licensed under CC BY 4.0