Case Study: All About Kombucha – Sustainable beverage manufacturing Ireland

All About Kombucha is a Galway-based microbrewery that produces Ireland’s first organic, sustainably brewed kombucha. Established in 2017 by two friends with a vision for healthier lifestyles and environmental stewardship, the company prioritises transparency, local sourcing, and zero-waste operations. Brewing in small batches, they supply cafés, restaurants, and retail outlets across Ireland.